11.12.2011
Dear friends,
Another year is all of a sudden about to end and a new one is ready to step in. Those, who have not had the time to fulfil their New Year’s resolution to come and have a wine dinner at Ribe, better hurry now!
On the request of our customers, this year we will also celebrate New Year’s Eve with dinner and champagnes!
For this festive occasion, the Chef de Cuisine, Jevgeni Jermoškin, shall put together a special six-course menu that has been inspired by the six bubbly drinks named below.
Sommeliers Ave Toomjõe and Allan Repp have carried out a blind tasting of 15 different champagnes and chosen those six that we shall be offering that night.
New Year’s Eve with Champagne 2011
Dinner starts at 19:00
Fresh oyster with cranberry bread
Champagne Piper-Heidsieck Brut
Marinated crayfish with pineapple salad and apple-potato ravioli
Champagne G.H.Mumm Brut
Cooked ostrich with pomegranate-red currant sauce, dragon fruit carpaccio and red orange jam
Champagne Gonet-Medeville, Premier Cru, Rose Extra Brut
Smoked flat-fish with wakame cabbage, melon puree and pomelo jelly
Champagne Veuve Cliquot Brut
Stewd pork cheek with porcini strudel, pattypan squash and jasmine-truffle sauce
Champagne William Beaufort, Millessime 2000, Brut
Tart with apricot-apple dressing and wafer filled with fruits
Champagne Piper-Heidsieck, Cuvée Sublime, Demi-Sec
Price per person (menu and sparklys):
100€
Few pictures:
