05.08.2012
Restaurant Ribe’s chef
Andrei Shmakov recommends.
Watermelon martini
*
Buffalo mozzarella ice cream
with baked sweet tomatoes, basil, salted almonds and parma ham crisp
*
Chanterelle cappuccino soup
and carrot muffin
*
Herb crusted lambneck confit
eggplant puree, fried young potato, goat milk yoghurt cream and porto jus
*
Apricot panna cotta
peppermint jelly, apricot sauce and baked apricot
Price
34 €
Menu is available for whole table only
